Our online food hygiene level 2 and 3 courses are designed for anyone working in catering & hospitality. Whether working in the restaurant business, hotels, fast food, takeaways, cafe bars, kitchens, catering in healthcare or schools and colleges. We have the right course for you.
All food handlers have a duty to comply with the provisions of Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, Food Hygiene (England) Regulations 2005.
Fulfill your legal obligations with our Level 2 food hygiene course for catering. It is designed in conjunction with the UK's leading service provider and is approved environmental health officers.
This course is for anyone who handles food : Kitchen Porters, Chefs all grades & Servers.
This Level 3 Supervising Food Safety in Catering course is designed for managers and supervisors in the catering industry who have responsibility for developing a food safety management (HACCP) plan in their business.
This course is essential learning for senior chefs and kitchen managers.
In additon, this course suits any chefs with a bit of ambition. Are you an experienced Chef De Partie or Sous Chef looking for a promotion or better job? Taking this course will greatly improve your chances of moving the kitchen ladder.